Suji ka halwa

 Suji Ka Halwa Recipe

6 PERSON	00:15	00:05
Comments (7)	26564 Views
SUBMITED BY Toqeer FROM kp

Suji Ka Halwa (Semolina) is an amazing delighted dessert when served with garnished almonds, it creates wonders for taste-buds. Being so tasty it is super fast to cook Suji ka Halwa.

Being one of the most famous dishes in Asia, Suji Halwa is served on both Eid’s, Ramazan (during Iftaar), in festive occasions, and in ceremonies. However, in Pakistan, this dish is cooked extensively as Pakistani’s just love Suji ka Halwa. Suji is made from ground wheat making it healthier just like that. Aside from just the taste, Suji also has a unique and lovely texture.

Suji also have many benefits like it can help you lose weight, Suji consists of healthy carbohydrates that boost energy levels, Suji also prevents iron deficiency as it is rich in iron, helps in regulating blood, and adds in maintaining a healthy and highly responsive system.

 INGREDIENTS

• Sugar 3 cup

• Yellow Colour few drops

• Suji 1, 1/2 cup

• Water 3 cup

• Cardamom Green 4-5

• Ghee 3 tbsp

 METHOD

* To make sugar syrup, take sugar and water in equal quantity.
* In a pan heat sugar and cardamom seeds.
* In water add food color and mix well.
* Pour this water in sugar and mix to make syrup.
* When sugar is fully dissolved, syrup is ready.
* Leave syrup to cool.
* In a separate pan, roast semolina.
* Then add sugar syrup to the semolina.
* Mix well and boil.
* When it comes to boil add ghee and cook.
* Mix thoroughly so that it would not stick to the base of the pan.
* When ready takeout in a platter and garnish with nuts.
* Serve with Mathri or Puri.