Seviyan Sweet Recipe (Vermicelli Noodles

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SUBMITED BY Toqeer FROM haripur

Seviyan Sweet (Vermicelli Noodles) – Delicious and tempting Seviyan Sweet (Vermicelli Noodles) recipe can be prepared in your kitchen with ease. You can make them as a tea time snack or can serve it in lunch or dinner. This recipe is equally loved by children and adults.

INGREDIENTS

50 grams of Vemicelli Noodles (Seviyan)

½ can Condensed Milk

2 tbsp. of Raisins (Kishmish) (optional)

1 tbsp. Clarified Butter (Ghee) or Butter

2 tbsp. of Nuts (Almonds & Pistachios) (optional)

2 Cardamom Pods (Ilaichi) (Seeds removed and powdered)

½ liter Whole Milk

METHOD

1)Heat clarified butter or butter in a pan, fry the vermicelli until it turns light brown.
2)Separately in a pot bring the milk to a boil. Add condensed milk, vermicelli and cardamom powder.
3)Cook for 2about 3 minutes or until it gets soft. Finally top with raisins and nuts.

Seviyan Sweet Recipe (Vermicelli Noodles