Shakshuka recipe

Shakshuka Recipe 

Full preparation time                                                           

20 minutes                                                                                         

Cooking time

30 minutes

For how many people

3 people

Ingredients 

• Three tablespoons of cooking oil
• One chopped onion
• Two finely chopped garlic clovea.
• Two finely chopped green chillies
• A teaspoon of pepper
• Salt to taste
• A teaspoon of cumin
• A teaspoon of grinded red pepper
• Two cups of tomato pulp
• A pinch of finely chopped capsicum
•  Coriander for decoration
• 3 eggs 

 Step by Step Instructions

• Heat oil in a pan, add onion and fry well.
• Now add garlic cloves and mix well.
• Now add chopped green chillies, black pepper, salt, cumin and crushed red chillies and mix well.
• Now add tomato pulp and fry it and then put it on the fire for 15 minutes.
• Now add chopped capsicum and mix well.
• Now remove the mixture from the pot with a spoon and make room for the eggs.After breaking the eggs, cover them and put them on the fire for 3 minutes. Delicious shakshuka are ready.