INGREDIENTS
• Salt as per you desire
METHOD
• Put finely chopped onion and capsicum into beef mince and add pepper and salt as much you desire and mix it with hands.
• Add butter and bread crumbs and carry on mixing. Make small patties from the mince.
• Fry the patties in oil.
• When the patties are almost ready put cheese, onion and tomato ketchup on each Pattie.
• Cut the buns from center and then slice them in two or three pieces (optional)
•Pour some ketchup and mayonnaise on each side (as much you desire)
• Put one Pattie in the center of every bun’s piece.
• Put one Pattie in the center of every bun’s piece.
• You can take buns of your choice in round or flat shape.
• Burger is ready to serve.
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